When it comes to the culinary symbols of Bulgaria, tripe soup inevitably holds a place of honor at the table and in the hearts of many. From small village taverns to urban inns, and even upscale restaurants, this appetizing dish is not just food but a ritual that brings people together and immerses them in the warmth of the national spirit. For some, it’s a remedy for morning fatigue after a heavy night, and for others – a spicy complement to evening adventures.
The team of Plovdiv’s digital guide is always on the hunt for the best places to enjoy it, and today we’ll reveal where it tastes best if you’re in the Kapana district. We’ll delve into the secrets of its preparation and tell you about a truly authentic experience.
Restaurant “Festival” is a small and cozy spot cherished not only by Plovdiv locals but also by many visitors. Recently, they tempted us with a fresh salad and took us on a seaside journey with a colorful dish featuring sea bass on a bed of delicate cauliflower and cashew puree. Today, however, they sweep us off our feet with the best tripe soup in Kapana.
Here, the soup is prepared with a special signature recipe in which the chef has achieved the perfect balance between the tenderness of the tripe, the richness of the butter and fresh milk, and the spicy touch of the seasonings. The recipe may seem traditional and well-known, but in the relentless race for the best tripe soup, everyone has their own secret. Perhaps it’s the long simmering process that tests one’s patience, or maybe it’s the special broth made with ears and trotters for an extra dose of collagen. We can’t be 100% sure what it is, but here every spoonful brings harmony among the ingredients.
The aroma is both earthy and uplifting, and the flavor contrasts between soft and strong, offering a warm comfort served in a bowl.
