Finding a place for breakfast early in the morning in the art district under the hills is almost mission impossible. Most establishments open after 10:00, and until then the choice is mainly limited to bakeries and pastry kiosks.
Today, however, the team of the digital guide under the hills reveals a well-kept secret: every weekday between 8.30 and 11 am in one of the newest restaurants in Kapana – Sale – a rich breakfast buffet is served. In this format, guests choose for themselves from a set table with a variety of foods and drinks what to include in their first meal of the day for a fixed price.
The breakfast buffet has its roots in the Swedish “smörgåsbord” – a table with cold dishes, popular since the 16th century. In the 19th century, it entered Europe, and large hotels such as the Ritz and the Savoy turned it into a practical way to serve numerous guests. In the mid-20th century, American hotels established it as a standard, and today the rich buffet is a symbol of generosity, convenience and hospitality all over the world.
At Sale Kapana, the chefs have prepared an impressive variety of hot and cold offerings – eggs (scrambled, boiled, fried), sausages, cheeses, vegetables, fruits, cereals, baked goods, tea and milk.
Special attention is paid to the favorite pastry breakfasts, prepared according to home recipes – mekichki, fried slices, pancakes, fluffy banitsa and cake for all those who prefer a sweet start to the day. Of course, there are also options for fans of the classic English breakfast, as well as offers for vegetarians and vegans.
Thus, breakfast at Sale Kapana becomes a small exception for the art district – an early, rich and affordable option in an area that otherwise awakens its taste buds much later.
The restaurant opened its doors this spring and in just four months has established itself as one of the most preferred places to eat in Kapana. It has the most spacious outdoor and indoor areas in the neighborhood and is just a few steps from the Main Street – a guarantee of a pleasant atmosphere and spaciousness in the very heart of the City under the Hills.
The menu includes a number of recipes from the contemporary cuisine, prepared with attention and precision to detail, which turn each dish into an experience. Don’t miss their lunch specials, offered every weekday at affordable prices, with a delivery option also available.
And every Friday and Saturday evening you can also enjoy live musical performances to enhance the pleasure of the food and delight all the senses.
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