About a week ago, the favorite restaurant of all fans of Mediterranean cuisine reopened its doors after a short refreshing renovation. And since we know that most of you have already returned from your summer holidays, we are revealing to you that the outdoor garden of Porto Greco will remind us of it for a long time and will transport us to summer.
The space there is shaped like a ship and has not been actively used for the last 3-4 years. Until the moment when, after the refreshing renovation in August, it is ready to take us to the seaside again. Not literally, but at least mentally... The early autumn months under the hills are the perfect time when you can still take advantage of lunches and dinners outdoors and here is the ideal place for that. Everything is lushly landscaped and designed in a magical atmosphere, where every photo can turn into an aesthetic frame, and we haven't even started talking about the food yet...
The menu at Porto Greco is a true symphony of Greek and Mediterranean flavors, filled with the signature of the restaurant's chef - Dimitar Kostov. Seafood delicacies, fresh fish, aromatic meats and fresh salads, all of them are prepared from products selected with the most careful precision and cooked with the greatest attention to detail and love for food.
We start with the popular appetizer - tarama, which is prepared on site in the restaurant, brings the aroma of the sea and is adored in Greece and the Balkans.
Then we continue with something absolutely innovative and according to the chef's idea. At first glance, you may not be convinced that chicken and shrimp go well together, but we will ask you again when you try the Surf and Turf specialty with shrimp, chicken and creamy and melt-in-your-mouth carrot puree.
For the experimentalists, we also offer stuffed squid with manuri cheese. Its taste is sweet and mild and complements the tender meat of the seafood delicacy in a very interesting way.
Fans of meat specialties will not be disappointed either. The pulled pork tacos are a perfectly balanced interpretation of the Mexican specialty, and the pork tenderloin on carrot, beetroot and broccoli puree with shallots is a real feast for our taste buds.
We are also opening the curtain a little on desserts, where we are one hundred percent fans of tiramisu. At Porto Greco you can try it prepared in two ways: in the pistachio version and according to the classic recipe.
And finally...after all this fiesta of flavors, we feel like we are at the end of a journey - to the flavors and those moments of pleasure that make us stop time. Because Porto Greco is like a safe harbor in the heart of the city, where we know that every bite will be enchanting, and the atmosphere - always magical.
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